Hakurei turnips are a small, delicately flavored Japanese variety that will win over even the harshest turnip critic. These turnips are sweet & mild. Turnip leaves are also edible and taste similar to mustard greens, and make delicious stir-fries and sautés.
Turnip root is high in Vitamin C, and the leaves are high in good source of vitamin A, folate, vitamin C, vitamin K and calcium.
7 Fresh Turnip Recipes to Try
Turnips + Apricots + Pistachos – we say why not?
Grilled Hakurei Turnips are easy to prepare!
This medley with Turnips, Beet & Kale Medley with Hazelnuts is a simple supper with a side of rice or quinoa.
The cost per serving of this Roasted Hakurei Turnips with Israeli Couscous Salad makes it a budget conscious choice.